Jiffy Mix Cornbread Casserole: A Creamy, Cheesy, and Irresistible Side Dish

This corn casserole recipe is a thick, creamy, cheesy, and irresistible side dish that's sure to become a family favorite. With its moist texture and rich flavor, it's easy to see why this dish is often referred to as 'corn pudding' or Jiffy Cornbread Casserole.

The secret to this casserole's success lies in the combination of ingredients used. Sour cream adds moisture, while creamed corn provides extra corn flavor and a wonderful texture. You can also use Pepper Jack or sharp cheddar cheese for an added kick. The key is to use Jiffy brand muffin mix, which gives the dish its unique flavor.

To make this recipe, simply mix together eggs and creamed corn in a large bowl, then add the remaining ingredients - including sugar, Mexican Blend Cheese, and ground beef or black beans if desired. Pour the batter into a greased crock pot, cover with paper towels to absorb any condensation, and cook on high for 2-½ hours or low for 4 hours.

This easy corn casserole recipe is perfect for busy weeknights, family dinners, or even holiday meals like Christmas or Thanksgiving. It's also a great way to use up leftover ingredients and can be easily customized to suit your taste preferences. Simply adjust the seasoning levels and add your favorite taco toppings or other desired ingredients.

One of the best things about this recipe is its ability to freeze well. Make a double batch, save some for later, and enjoy it whenever you like. With its creamy texture, cheesy flavor, and ease of preparation, Jiffy Mix Cornbread Casserole is sure to become a staple in your household.

Jiffy mix cornbread casserole